Wood and Nails Belgian Dubbel - Beer Recipe - Brewer's Friend

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Wood and Nails Belgian Dubbel

245 calories 24.2 g 12 oz
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Beer Stats
Method: Extract
Style: Trappist Single
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday January 8th 2021
1.074
1.017
7.5%
14.1
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 37.6 2 56.9%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 8.6%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 25.9%
10.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 8.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 9.78 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.34 66.7%
1.50 oz / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.05 g | 8.2 qt) 2.24 9  
Mash volume with grains (equipment estimates 2.05 g | 8.2 qt) 2.32 9.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.89 3.5  
Pre boil volume (equipment estimates 2.81 g | 11.2 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.74 23
Equipment Profile Used: System Default
"Wood and Nails Belgian Dubbel" Trappist Single beer recipe by pwmurray. Extract, ABV 7.51%, IBU 14.12, SRM 12.09, Fermentables: (LME Pilsen Light, Belgian Candi Syrup - D-45, Liquid Malt Extract - Light) Steeping Grains: (CaraMunich II) Hops: (Warrior, Styrian Goldings)
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  • Last Updated: 2021-11-14 13:57 UTC