Chris Warburton
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 46.2% | |
3 kg | Belgian - Wheat | 38 | 1.8 | 46.2% | |
0.50 kg | Belgian - Special B | 34 | 115 | 7.7% | |
6.50 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Hallertau Mittelfruh | Leaf/Whole | 3.75 | Boil | 60 min | 23.54 | 100% | |
50 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
50 g | Crushed Coriander Seeds | Spice | Boil | 10 min. | |
1 each | Orange | Flavor | Boil | 10 min. |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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£ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 23.7 |
Mash volume with grains | 28 |
Grain absorption losses | -6.5 |
Remaining sparge water volume (equipment estimates 10.6 L) | 15.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 32 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 39.4 |
Equipment Profile Used: | System Default |