Belgian Wit Beer - Beer Recipe - Brewer's Friend

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Belgian Wit Beer

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Chris Warburton
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday February 23rd 2014
1.054
1.012
5.4%
23.5
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 46.2%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 46.2%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 7.7%
6.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 23.54 100%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Crushed Coriander Seeds Spice Boil 10 min.
1 each Orange Flavor Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Tap water - no treatment
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 10.6 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 39.4  
Equipment Profile Used: System Default
 
Notes

Brewed in a 5 Gallon 3 pot gravity fed system.

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  • Public: Yup, Shared
  • Last Updated: 2014-03-01 15:32 UTC