belgian brown ale - Beer Recipe - Brewer's Friend

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belgian brown ale

268 calories 25.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: gibson
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Friday January 8th 2021
1.081
1.017
8.4%
23.8
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 44.1%
5 lb German - Pilsner5 lb Pilsner 38 1.6 14.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 5.9%
2 lb Munich - 60L2 lb Munich - 60L 33 60 5.9%
2 lb Franco-Belges - CaraVienna2 lb CaraVienna 27 20 5.9%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 2.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 2.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 2.9%
3 lb Belgian Candi Sugar - Amber/Brown (60L)3 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 8.8%
1 lb Belgian - Special B1 lb Special B 34 115 2.9%
1 lb American - Victory1 lb Victory 34 28 2.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 20.84 33.3%
2 oz Mount Hood2 oz Mount Hood Hops Leaf/Whole 4.8 Whirlpool 0 min 3 66.7%
3 oz / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.54 gal (54.15 qt). Suggest reducing initial water volume to 11.68 gal (46.72 qt) and adding 1.54 gal (6.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.4 gal (85.6 qt). Suggest reducing initial strike volume to 9.6 gal (38.4 qt) and adding 9.4 gal (37.6 qt) sparge/top-off. 19 76  
Strike water volume (equipment estimates 17.22 g | 68.9 qt) 19 76  
Mash volume with grains (equipment estimates 19.62 g | 78.5 qt) 21.4 85.6  
Grain absorption losses -3.75 -15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.22 g | 52.9 qt) 15 60  
Volume increase from sugar/extract (late additions) 0.32 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 12 48  
Total: 19 76
Equipment Profile Used: System Default
"belgian brown ale" Belgian Dubbel beer recipe by gibson. BIAB, ABV 8.42%, IBU 23.84, SRM 22.35, Fermentables: (Pale 2-Row, Pilsner, White Wheat, Munich - 60L, CaraVienna, Brown Sugar, Caramel / Crystal 80L, Flaked Oats, Belgian Candi Sugar - Amber/Brown (60L), Special B, Victory) Hops: (Magnum, Mount Hood)
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  • Last Updated: 2021-01-09 12:15 UTC