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NZ

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.2 liters
Post Boil Size: 25.89 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BJ
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday January 8th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Golden Promise3.6 kg Golden Promise 37 3 58.1%
1.60 kg Weyermann - Pilsner1.6 kg Pilsner 36 1.5 25.8%
900 g Weyermann - Carahell900 g Carahell 34 10 14.5%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1.6%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - NZ Pacific Jade30 g NZ Pacific Jade Hops Pellet 14.9 Boil 60 min 46.3 13.6%
25 g Motueka25 g Motueka Hops Pellet 7.1 Aroma 15 min 9.12 11.4%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 11.3 Whirlpool at 80 °C 15 min 4.5%
25 g Motueka25 g Motueka Hops Pellet 7 Whirlpool at 80 °C 15 min 2.1 11.4%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 2.5 4.5%
40 g Charles Faram - NZ Pacific Jade40 g NZ Pacific Jade Hops Pellet 14.9 Dry Hop 5 days 18.2%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 11.3 Dry Hop 5 days 18.2%
40 g Motueka40 g Motueka Hops Pellet 7.1 Dry Hop 5 days 18.2%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Phosphoric acid Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
35 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55.3 4 1 2 26.6 158.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Steeping 54 °C 54 °C 15 min
34 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 15.7 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25.2 L) 25.9
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 25
Total: 36.3  
Equipment Profile Used: System Default
"NZ" American IPA beer recipe by BJ. All Grain, ABV 5.72%, IBU 60.02, SRM 5.96, Fermentables: (Golden Promise, Pilsner, Carahell, Acidulated Malt) Hops: (NZ Pacific Jade, Motueka, Nelson Sauvin) Other: (Phosphoric acid, Gypsum, Table Salt)
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  • Last Updated: 2021-01-31 20:41 UTC