Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.10 kg | United Kingdom - Pale 2-Row |
1.75 € / kg 3.68 € |
38 | 2.5 | 100% |
2.10 kg / 3.68 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Amarillo |
0.07 € / g 0.70 € |
Pellet | 9.6 | Boil | 30 min | 17.85 | 18.2% |
10 g | Amarillo | Pellet | 9.6 | Boil | 10 min | 8.42 | 18.2% | |
25 g | Amarillo |
0.07 € / g 1.74 € |
Pellet | 9.6 | Boil | 0 min | 45.5% | |
10 g | Amarillo | Pellet | 9.6 | Boil | 5 min | 4.63 | 18.2% | |
55 g / 2.43 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Camden tablet | Water Agt | Mash | 0 min. | |
0.50 each | Protafloc | Fining | Boil | 15 min. |
WHC Lab - Funky Pineapple | ||||||||||||||||
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3.33 € |
Method: dextrose Amount: 55 g Temp: 20 °C CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11 L | Strike | 73 °C | 67 °C | 30 min | |
4 L | Batch Sparge | 67 °C | 70 °C | 25 min | |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 7.4 |
Mash volume with grains | 8.7 |
Grain absorption losses | -2.1 |
Remaining sparge water volume (equipment estimates 11.2 L) | 8.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.6 L) | 13 |
Boil off losses | -4.3 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 11 L) | 12 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 12 L) | 11 |
Total: | 16 |
Equipment Profile Used: | System Default |