Munich Helle - Beer Recipe - Brewer's Friend

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Munich Helle

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 62 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Friday January 8th 2021
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OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 37

1.043
1.008
4.6%
30.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 77.1%
1.04 lb German - CaraFoam1.04 lb CaraFoam 37 1.8 11.5%
1.04 lb German - CaraHell1.04 lb CaraHell 34 11 11.5%
9.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - Tradition1 oz Tradition Hops Pellet 5.5 Boil 50 min 20.87 33.3%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 7.23 33.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 2 min 2.77 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.41 13.6  
Mash volume with grains 4.13 16.5  
Grain absorption losses -1.14 -4.5  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.7 qt) 7 28  
Boil off losses -1.55 -6.2  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.39 33.5
Equipment Profile Used: System Default
"Munich Helle" Bohemian Pilsener beer recipe by Brewer #289885. All Grain, ABV 4.63%, IBU 30.87, SRM 4.16, Fermentables: (Pilsner, CaraFoam, CaraHell) Hops: (Tradition, Hallertau Tradition (Germany), Perle) Other: (5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-08 18:16 UTC