Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

204 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 76% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday January 8th 2021
1.062
1.013
6.5%
70.4
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
136 oz US - Pale 2-Row136 oz Pale 2-Row 37 1.8 75.6%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 4.4%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 2.8%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 2.8%
5 oz Proximity - Chocolate Wheat5 oz Chocolate Wheat 34.5 400 2.8%
5 oz German - Carafa III5 oz Carafa III 32 535 2.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.9%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 First Wort 20 min 32.94 20%
1.50 oz Cascade (7 AA)1.5 oz Cascade (7 AA) Hops Pellet 7 Boil 60 min 31.44 30%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Boil 5 min 5.97 20%
1.50 oz Cascade (7 AA)1.5 oz Cascade (7 AA) Hops Pellet 7 Boil 0 min 30%
5 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 163 °F 151 °F 60 min
2.5 gal Sparge 168 °F -- 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.89 g | 23.6 qt) 5.28 21.1  
Mash volume with grains (equipment estimates 5.89 g | 23.6 qt) 6.1 24.4  
Grain absorption losses (steeping) -1.28 -5.1  
Pre boil volume (equipment estimates 4.61 g | 18.4 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 3 12  
Top off amount 2.25 9  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.53 30.1
Equipment Profile Used: System Default
 
Notes

Mash 149* for 60 min

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  • Last Updated: 2021-03-02 00:44 UTC