Bird Set Free - West Coast IPA - Beer Recipe - Brewer's Friend

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Bird Set Free - West Coast IPA

211 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday January 8th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row $ 1.75 / lb
$ 19.25 		37 1.8 84.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L $ 2.50 / lb
$ 2.50 		34 40 7.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) $ 2.75 / lb
$ 2.75 		33 1.8 7.7%
13 lbs / $ 24.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Centennial1.75 oz Centennial Hops $ 2.50 / oz
$ 4.38 		Pellet 10 Boil 60 min 67.2 43.8%
1.25 oz Centennial1.25 oz Centennial Hops $ 2.50 / oz
$ 3.13 		Pellet 10 Boil 0 min 31.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops $ 3.00 / oz
$ 3.00 		Pellet 10.2 Boil 0 min 25%
4 oz / $ 10.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
6.70 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
2 Each
Cost:
$ 12.99 / each
$ 25.98
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 25.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brooklyn (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Steeping 162 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.53 g | 34.1 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 9.57 g | 38.3 qt) 9.42 37.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

Strike Temp: 162
Water: 6.59 Gallons (6 Gallons + 9.44 cups)

Updated FF to 10.2 vs. default of 10
OG: 1.065
FG: same
ABV 6.83%

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  • Public: Yup, Shared
  • Last Updated: 2021-05-15 16:05 UTC