YYC NEIPA - Beer Recipe - Brewer's Friend

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YYC NEIPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 25.95 liters
Post Boil Size: 22.47 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Craigerrr
Hop Utilization: 89%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday January 8th 2021
1.062
1.015
6.2%
37.1
4.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.48 kg Canadian - Pale 2-Row1.48 kg Pale 2-Row 36 1.75 55.7%
244 g Canadian - Pale Wheat244 g Pale Wheat 36 2 9.2%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 1.9%
528 g Flaked Oats528 g Flaked Oats 33 2.2 19.9%
256 g Flaked Wheat256 g Flaked Wheat 34 2 9.6%
100 g Rice Hulls100 g Rice Hulls 0 0 3.8%
2,658 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Citra8 g Citra Hops Pellet 12.3 Boil 30 min 20.71 5.7%
14 g Cascade14 g Cascade Hops Pellet 7.3 Hop Stand at 80 °C 0 min 3.58 10%
14 g Citra14 g Citra Hops Pellet 12.3 Hop Stand at 80 °C 0 min 6.03 10%
14 g Simcoe14 g Simcoe Hops Pellet 13.8 Hop Stand at 80 °C 0 min 6.76 10%
19 g Cascade19 g Cascade Hops Pellet 7.3 Dry Hop (High Krausen) Day 1 13.6%
14 g Citra14 g Citra Hops Pellet 12.3 Dry Hop (High Krausen) Day 1 10%
10 g Mosaic10 g Mosaic Hops Pellet 11.7 Dry Hop (High Krausen) Day 1 7.1%
19 g Simcoe19 g Simcoe Hops Pellet 13.8 Dry Hop Day 2 13.6%
14 g Cascade14 g Cascade Hops Pellet 7.3 Dry Hop Day 2 10%
14 g Citra14 g Citra Hops Pellet 12.3 Dry Hop Day 2 10%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 g Epsom Salt Water Agt Mash 0 min.
0.30 g Canning Salt Water Agt Mash 0 min.
0.90 g Gypsum Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 68.4 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light and Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Full volume mash Infusion 70.8 °C 66.7 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.5 L) 29.5
Mash volume with grains (equipment estimates 19.3 L) 31.3
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 8.2 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.3 L) 8
Total: 29.5  
Equipment Profile Used: System Default
"YYC NEIPA" Specialty IPA: New England IPA beer recipe by Craigerrr. BIAB, ABV 6.17%, IBU 37.08, SRM 4.58, Fermentables: (Pale 2-Row, Pale Wheat, Acidulated Malt, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Citra, Cascade, Simcoe, Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Canning Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-11 21:32 UTC