Another Mosaic Pale Ale - Beer Recipe - Brewer's Friend

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Another Mosaic Pale Ale

142 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Friday January 8th 2021
1.044
1.006
5.0%
34.8
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.60 lb German - Pilsner23.6 lb Pilsner 38 1.6 73%
6.50 lb Canadian - Pale Wheat6.5 lb Pale Wheat 36 2 20.1%
2.25 lb German - Acidulated Malt2.25 lb German - Acidulated Malt 27 3.4 7%
32.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 13.9 Boil 60 min 16.07 4%
12 oz Mosaic12 oz Mosaic Hops Pellet 11.7 Whirlpool at 180 °F 0 min 18.7 48%
12 oz Mosaic12 oz Mosaic Hops Pellet 11.7 Dry Hop 3 days 48%
25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3.27 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
KITCHENER-WATERLOO (MANNHEIM NOV 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.7 gal (50.79 qt). Suggest reducing strike water volume to 9.41 gal (37.65 qt) and adding 0.7 gal (2.79 qt) sparge/top-off. 10.11 40.4  
Strike water volume at mash thickness of 1.25 qt/lb 10.11 40.4  
Mash volume with grains (equipment estimates 0.25 g | 1 qt) 12.7 50.8  
Grain absorption losses -4.04 -16.2  
Remaining sparge water volume (equipment estimates 1.72 g | 6.9 qt) 14.18 56.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Top off amount 12.45 49.8  
Going into fermentor 18 72  
Total: 24.29 97.2
Equipment Profile Used: System Default
"Another Mosaic Pale Ale" No Profile Selected beer recipe by Brewer #84452. All Grain, ABV 5.01%, IBU 34.76, SRM 3.35, Fermentables: (Pilsner, Pale Wheat, German - Acidulated Malt) Hops: (CTZ, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-24 18:41 UTC