YYC - NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

YYC - NEIPA

200 calories 22.1 g 355 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13.1 liters
Post Boil Size: 9.9 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craigerr
Hop Utilization: 89%
Calories: 200 calories (Per 355ml)
Carbs: 22.1 g (Per 355ml)
URL: https://recipe.brewfather.app/YhUT1ecRukkBsgSpQ6SAW8xqtNXupa
Created: Friday January 8th 2021
1.060
1.017
5.7%
30.8
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Canadian - Pale 2-Row1.5 kg Pale 2-Row 36 1.75 55%
262 g Canadian - Pale Wheat262 g Pale Wheat 36 2 9.6%
110 g German - Acidulated Malt110 g Acidulated Malt 27 3.4 4%
515 g Flaked Oats515 g Flaked Oats 33 2.2 18.9%
259 g Flaked Wheat259 g Flaked Wheat 34 2 9.5%
80 g Rice Hulls80 g Rice Hulls 0 0 2.9%
2,726 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 12.3 Boil 30 min 12.38 3.2%
16 g Cascade16 g Cascade Hops Pellet 7.3 Hop Stand at 85 °C 0 min 4.02 10.3%
16 g Citra16 g Citra Hops Pellet 12.3 Hop Stand at 85 °C 0 min 6.78 10.3%
16 g Simcoe16 g Simcoe Hops Pellet 13.8 Hop Stand at 85 °C 0 min 7.61 10.3%
22 g Cascade22 g Cascade Hops Pellet 7.3 Dry Hop (High Krausen) Day 1 14.1%
16 g Citra16 g Citra Hops Pellet 12.3 Dry Hop (High Krausen) Day 1 10.3%
11 g Mosaic11 g Mosaic Hops Pellet 11.7 Dry Hop (High Krausen) Day 1 7.1%
22 g Simcoe22 g Simcoe Hops Pellet 13.8 Dry Hop Day 2 14.1%
16 g Cascade16 g Cascade Hops Pellet 7.3 Dry Hop Day 2 10.3%
16 g Citra16 g Citra Hops Pellet 12.3 Dry Hop Day 2 10.3%
156 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.90 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.70 g Epsom Salt Water Agt Mash 0 min.
0.30 g Canning Salt Water Agt Mash 0 min.
0.70 g Gypsum Water Agt Mash 0 min.
0.50 each Whirlfloc tablet Fining Boil 20 min.
 
Yeast
Escarpment Labs - Lærdal Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 44 g       Temp: 8 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 5 16 151 48 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.6 L Full volume mash Infusion 72 °C 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.6 L) 16.7
Mash volume with grains (equipment estimates 20.4 L) 18.5
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 13.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 9.2 L) 9.9
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 9.7 L) 9
Total: 16.7  
Equipment Profile Used: System Default
"YYC - NEIPA" Specialty IPA: New England IPA beer recipe by Craigerr. BIAB, ABV 5.68%, IBU 30.79, SRM 4.37, Fermentables: (Pale 2-Row, Pale Wheat, Acidulated Malt, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Citra, Cascade, Simcoe, Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Canning Salt, Gypsum, Whirlfloc tablet)
Last Updated and Sharing
 
305
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-17 19:59 UTC