GB084 Porter - Beer Recipe - Brewer's Friend

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GB084 Porter

240 calories 22.9 g 500 ml
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 70 min
Batch Size: 34.4 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 240 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)
Created: Friday January 8th 2021
1.052
1.011
5.5%
26.2
42.7
5.6
13.66
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
169 g United Kingdom - Cara Malt169 g Cara Malt £ 0.00 / g
£ 0.45 		35 17.5 2.2%
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale £ 1.40 / kg
£ 8.40 		38 3.75 78.2%
250 g German - Carafa III250 g Carafa III £ 0.00 / g
£ 0.93 		32 1426.17 3.3%
161 g United Kingdom - Low Chocolate Malt161 g Low Chocolate Malt £ 1.78 / kg
£ 0.29 		0 499.99 2.1%
161 g United Kingdom - Extra Dark Crystal 160L161 g Extra Dark Crystal 160L 33 425.47 2.1%
90 g DE - Carapils90 g Carapils £ 0.00 / g
£ 0.24 		35 1.97 1.2%
844 g United Kingdom - Corn Sugar - Dextrose844 g Corn Sugar - Dextrose £ 2.08 / kg
£ 1.76 		46 1 11%
7,675 g / £ 12.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops £ 0.04 / g
£ 1.60 		Leaf/Whole 7 First Wort 60 min 21.87 50%
10 g Citra10 g Citra Hops Leaf/Whole 12.8 Boil at 100 °C 15 min 4.37 12.5%
30 g Citra30 g Citra Hops Leaf/Whole 12.8 Whirlpool at 73 °C 30 min 37.5%
80 g / £ 1.60
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
19 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
750 ml Coffee Flavor Primary 7 days
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
3 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 332 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Pre 236
Treated 19ml AMS 138
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion 68 °C 65 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.48 L. Suggest reducing initial water volume to 41.22 L and adding 3.08 L sparge/top-off. 44.3
Total strike volume 44.3
Mash volume with grains 48.5
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 41.3 L) 38
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 31.1 L) 34.4
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 34.3
Total: 44.3  
Equipment Profile Used: System Default
 
Notes

Add Coffee after 4 Days

1.011 FG

30l into Bottles
1.70CO2
19C




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  • Last Updated: 2021-11-13 12:38 UTC