WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.5 gal (150 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.5 gal (102 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 24.22 gal (96.87 qt). Suggest reducing strike water volume to 7.06 gal (28.26 qt) and adding 12.22 gal (48.87 qt) sparge/top-off.
19.28
77.1
Strike water volume at mash thickness of 1.25 qt/lb
19.28
77.1
Mash volume with grains
24.22
96.9
Grain absorption losses
-7.71
-30.9
Remaining sparge water volume (equipment estimates 26.18 g | 104.7 qt)
28.68
114.7
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 37.5 g | 150 qt)
40
160
Boil off losses
-1.5
-6
Post boil Volume (equipment estimates 36 g | 144 qt)
38
152
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 38 g | 152 qt)
36
144
Total:
47.96
191.9
Equipment Profile Used:
System Default
"Fruited Sour" No Profile Selected beer recipe by Randizzle. All Grain, ABV 4.53%, IBU 0, SRM 3.85, Fermentables: (Standard 2-Row, Golden Promise, Flaked Oats)