APA segunda - Beer Recipe - Brewer's Friend

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APA segunda

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday January 8th 2021
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OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 23

1.052
1.010
5.5%
22.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Finland - Pilsner Malt7 kg Pilsner Malt 37 2 87.5%
1 kg Bestmalz - Best RED X1 kg Best RED X 36 12 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Lupulin Pellet 12.5 Boil 60 min 11.43 7.1%
40 g Mosaic40 g Mosaic Hops Lupulin Pellet 12.5 Boil 5 min 9.11 28.6%
20 g Amarillo20 g Amarillo Hops Lupulin Pellet 8.6 Whirlpool at 98 °C 10 min 2.29 14.3%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 50%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature 98 °C 98 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.18 L. Suggest reducing initial strike volume to 40.12 L and adding 8.78 L sparge/top-off. 48.9
Strike water volume (equipment estimates 45 L) 48.9
Mash volume with grains (equipment estimates 50.2 L) 54.2
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30.1 L) 32
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 31.9 L) 30
Total: 48.9  
Equipment Profile Used: System Default
"APA segunda" American Pale Ale beer recipe by Niltinho. BIAB, ABV 5.5%, IBU 22.83, SRM 5.8, Fermentables: (Pilsner Malt, Best RED X) Hops: (Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-11 14:14 UTC