dark strong bohemian lager - Beer Recipe - Brewer's Friend

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dark strong bohemian lager

218 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Friday January 8th 2021
1.071
1.014
7.5%
19.7
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 46.5%
2 kg Munich - Light 10L2 kg Munich - Light 10L 33 10 23.2%
1 kg German - Vienna1 kg Vienna 37 4 11.6%
1 kg German - CaraBohemian1 kg CaraBohemian 33 75 11.6%
600 g German - CaraMunich II600 g CaraMunich II 34 46 7%
10 g Belgian - Chocolate10 g Chocolate 30 340 0.1%
8.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 15.79 47.1%
45 g Saaz45 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 3.86 52.9%
85 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 L Decoction 100 °C 100 °C 30 min
18 L Fly Sparge 65 °C 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.9
Mash volume with grains 18.6
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 27.7 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 36.5  
Equipment Profile Used: System Default
"dark strong bohemian lager" Czech Dark Lager beer recipe by Hembrygg Lund. All Grain, ABV 7.51%, IBU 19.66, SRM 20.48, Fermentables: (Pilsner, Munich - Light 10L, Vienna, CaraBohemian, CaraMunich II, Chocolate) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-08 13:12 UTC