West coast IPA - Beer Recipe - Brewer's Friend

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West coast IPA

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: YO-B
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday January 8th 2021
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1.059
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6.5%
50.5
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 38 3.75 40%
200 g United Kingdom - Crystal 60L200 g Crystal 60L 34 60 8%
300 g Cane Sugar300 g Cane Sugar 46 0 12%
1,000 g United Kingdom - Golden Promise1000 g Golden Promise 37 3 40%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g BSG - Idaho 7 (14.1 AA)5 g BSG - Idaho 7 (14.1 AA) Hops Pellet 14.1 Boil 30 min 12.65 6.7%
5 g Columbus (15 AA)5 g Columbus (15 AA) Hops Pellet 14.9 Boil at 75 °C 30 min 13.36 6.7%
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Pellet 7.5 Boil 15 min 8.69 13.3%
5 g Simcoe (12.7 AA)5 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 15 min 7.35 6.7%
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Pellet 5 Boil 5 min 2.33 13.3%
5 g Simcoe (12.7 AA)5 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil at 80 °C 5 min 2.95 6.7%
10 g BSG - Idaho 7 (14.1 AA)10 g BSG - Idaho 7 (14.1 AA) Hops Pellet 14.1 Hop Stand at 75 °C 30 min 13.3%
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Pellet 7 Hop Stand at 75 °C 30 min 13.3%
10 g Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops Pellet 12.7 Hop Stand at 75 °C 30 min 13.3%
5 g Artisan - Idaho #75 g Idaho #7 Hops Pellet 13.6 Boil 5 min 3.16 6.7%
75 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 16.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.3
Mash volume with grains (equipment estimates 4.6 L) 4.8
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 12.7 L) 9.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 13.1 L) 10
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 10
Total: 12.9  
Equipment Profile Used: System Default
"West coast IPA" American IPA beer recipe by YO-B. All Grain, ABV 6.53%, IBU 50.5, SRM 9.84, Fermentables: (Maris Otter Pale, Crystal 60L, Cane Sugar, Golden Promise) Hops: (BSG - Idaho 7 (14.1 AA), Columbus (15 AA), Cascade (7 AA), Simcoe (12.7 AA), Idaho #7)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-10 08:44 UTC