Citrine Blonde Ale - Beer Recipe - Brewer's Friend

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Citrine Blonde Ale

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.57 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Friday January 8th 2021
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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 26

1.046
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5.0%
30.2
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 lb Weyermann - Vienna Malt6.4 lb Vienna Malt 37 3.5 76.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 23.8%
8.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 12.4 Boil 60 min 24.23 50%
0.25 oz Galena0.25 oz Galena Hops Pellet 12.4 Boil 15 min 6.01 25%
0.25 oz Galena0.25 oz Galena Hops Pellet 12.4 Boil 0 min 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each BSG - Kerry Whirlfloc T Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal BIAB No Sparge Infusion 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.34 g | 33.4 qt) 8.37 33.5  
Mash volume with grains (equipment estimates 9.01 g | 36 qt) 9.04 36.2  
Grain absorption losses -1.05 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.07 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.57 22.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.57 g | 22.3 qt) 5.5 22  
Total: 8.37 33.5
Equipment Profile Used: System Default
"Citrine Blonde Ale" Blonde Ale beer recipe by Jmjrva. BIAB, ABV 5.03%, IBU 30.24, SRM 4.56, Fermentables: (Vienna Malt, White Wheat) Hops: (Galena) Other: (Kerry Whirlfloc T, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-16 01:29 UTC