Mosaic + Citra IPA - Beer Recipe - Brewer's Friend

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Mosaic + Citra IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday January 8th 2021
1.060
1.011
6.5%
42.9
13.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 4.64 73.4%
1 kg German - Carapils1 kg Carapils 35 1.97 9.2%
0.75 kg Crisp Malting - Cara Gold malt0.75 kg Cara Gold malt 34 35.86 6.9%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 4.37 3.2%
0.35 kg Flaked Wheat0.35 kg Flaked Wheat 34 3.84 3.2%
0.45 kg Thomas Fawcett - Pale Crystal Malt0.45 kg Pale Crystal Malt 34 59.88 4.1%
10.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 60 min 15.38 10%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 40 min 13.5 10%
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 8.2 10%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 2.7 10%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 3.07 10%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 20%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 3 days 30%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.7
Mash volume with grains 39.9
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 25.3 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 56.8  
Equipment Profile Used: System Default
"Mosaic + Citra IPA" English IPA beer recipe by Zerosopp. All Grain, ABV 6.45%, IBU 42.85, SRM 13.03, Fermentables: (Pale Ale, Carapils, Cara Gold malt, Flaked Oats, Flaked Wheat, Pale Crystal Malt) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-08 12:38 UTC