18.GOLDENRYE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

18.GOLDENRYE

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: English IPA
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday January 8th 2021
1.052
1.013
5.1%
52.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Finest Pale Ale Maris Otter4.5 kg Finest Pale Ale Maris Otter 37 2.6 76%
500 g Briess - Rye Malt500 g Rye Malt 36.8 3.7 8.4%
200 g Simpsons - Red Rye Crystal200 g Red Rye Crystal 29.9 89.4 3.4%
600 g Simpsons - Wheat Malt600 g Wheat Malt 36.576 2.8 10.1%
120 g Rice Hulls120 g Rice Hulls 0 0 2%
5,920 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g CF18415 g CF184 Hops Leaf/Whole 8.4 Boil 60 min 10.86 10.7%
20 g Charles Faram - Boadicea (7.5 AA)20 g Charles Faram - Boadicea (7.5 AA) Hops Pellet 8.1 Boil 60 min 15.35 14.3%
15 g Charles Faram - Olicana (8 AA)15 g Charles Faram - Olicana (8 AA) Hops Leaf/Whole 7.33 Boil 60 min 9.47 10.7%
5 g CF1845 g CF184 Hops Leaf/Whole 8.4 Boil 30 min 2.78 3.6%
5 g Charles Faram - Olicana (8 AA)5 g Charles Faram - Olicana (8 AA) Hops Leaf/Whole 7.33 Boil 30 min 2.43 3.6%
30 g CF18430 g CF184 Hops Leaf/Whole 8.4 Aroma 5 min 4.33 21.4%
20 g Charles Faram - Boadicea (7.5 AA)20 g Charles Faram - Boadicea (7.5 AA) Hops Pellet 8.1 Aroma 5 min 3.06 14.3%
30 g Charles Faram - Olicana (8 AA)30 g Charles Faram - Olicana (8 AA) Hops Leaf/Whole 7.33 Aroma 5 min 3.78 21.4%
140 g / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.3 L) 25.9
Mash volume with grains (equipment estimates 29.3 L) 29.8
Grain absorption losses (steeping) -5.9
Pre boil volume (equipment estimates 23.4 L) 20
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 16
Top off amount 8
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.9  
Equipment Profile Used: System Default
"18.GOLDENRYE" English IPA beer recipe by Brewer #329922. Extract, ABV 5.1%, IBU 52.06, SRM 7.97, Fermentables: (Finest Pale Ale Maris Otter, Rye Malt, Red Rye Crystal, Wheat Malt, Rice Hulls) Hops: (CF184, Charles Faram - Boadicea (7.5 AA), Charles Faram - Olicana (8 AA))
Last Updated and Sharing
 
480
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-01 13:44 UTC