Mountain Dew Ale - Beer Recipe - Brewer's Friend

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Mountain Dew Ale

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday January 8th 2021
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OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 42

1.058
1.012
6.0%
46.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 95.2%
1 lb Grain Millers - Flaked Oats1 lb Flaked Oats 34.6 1.5 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 29.1 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 6.74 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.62 20%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 8.24 40%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 35 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 170 °F 150 °F 60 min
11 gal Batch Sparge 168 °F 168 °F --
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 7.69 30.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10.11 g | 40.5 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.39 g | 45.6 qt) 10 40  
Total: 16.88 67.5
Equipment Profile Used: System Default
 
Notes

Sparge with 2 liters of Mountain Dew. Subtract the volume of Mountain Dew from your sparge water amount.

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  • Public: Yup, Shared
  • Last Updated: 2021-01-08 11:52 UTC