JJ Pale Ale - Beer Recipe - Brewer's Friend

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JJ Pale Ale

101 calories 6.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 101 calories (Per 330ml)
Carbs: 6.9 g (Per 330ml)
Created: Friday January 8th 2021
1.034
1.003
4.1%
31.4
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Pale Ale1 kg Pale Ale 38 3.4 37%
500 g American - Caramel / Crystal 120L500 g Caramel / Crystal 120L 33 120 18.5%
700 g Dry Malt Extract - Amber700 g Dry Malt Extract - Amber - (late boil kettle addition) 42 10 25.9%
500 g Brown Sugar500 g Brown Sugar 45 15 18.5%
2,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 4 Boil at 90 °C 10 min 8.7 66.7%
20 g Southern Cross20 g Southern Cross Hops Pellet 12.5 Boil at 90 °C 20 min 22.7 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Table Salt Water Agt Mash 0 min.
2.20 g Diammonium Phosphate (DAP) Other Mash 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L -- -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.5
Mash volume with grains 6.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 24.2 L) 25
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.5 L) 28.4
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 22
Total: 30.5  
Equipment Profile Used: System Default
"JJ Pale Ale" Belgian Pale Ale beer recipe by Nalana. All Grain, ABV 4.06%, IBU 31.4, SRM 15.22, Fermentables: (Pale Ale, Caramel / Crystal 120L, Dry Malt Extract - Amber, Brown Sugar) Hops: (Hallertau Hersbrucker, Southern Cross) Other: (Table Salt, Diammonium Phosphate (DAP))
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  • Public: Yup, Shared
  • Last Updated: 2021-01-08 10:23 UTC