Robin Red Breast - Beer Recipe - Brewer's Friend

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Robin Red Breast

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday January 8th 2021
1.054
1.010
5.8%
35.2
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Belgian - Pale Ale3.2 kg Pale Ale 38 3.4 72.7%
250 g Belgian - Biscuit250 g Biscuit 35 23 5.7%
250 g Briess - Carapils Malt250 g Carapils Malt 34.5 1.5 5.7%
300 g German - CaraRed300 g CaraRed 34 20 6.8%
400 g Crisp Malting - Brown Malt400 g Brown Malt 32.7 65 9.1%
4,400 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 First Wort 60 min 19.34 50%
30 g Perle30 g Perle Hops Pellet 8.2 Boil 15 min 15.9 50%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.6
Mash volume with grains (equipment estimates 6.5 L) 9.5
Grain absorption losses -4.4
Remaining sparge water volume 21.7
Mash Lauter Tun losses -0.9
Pre boil volume 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Top off amount 3
Going into fermentor 20
Total: 28.3  
Equipment Profile Used: System Default
 
Notes

We finished at 1.016. Bready and toasty, taste lingers in the mouth. Honestly the best result for my recipes so far. Never would have though that i would like it that much.

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  • Last Updated: 2021-02-16 16:10 UTC