Oh my! oh hi! oh I-P-A! - Beer Recipe - Brewer's Friend

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Oh my! oh hi! oh I-P-A!

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday January 8th 2021
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OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 28

1.065
1.013
7.0%
28.9
12.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.90 kg United Kingdom - Golden Promise2.9 kg Golden Promise 37 6.51 78.4%
0.35 kg German - Carapils0.35 kg Carapils 35 1.97 9.5%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 4.37 9.5%
0.10 kg Crisp Malting - Cara Gold malt0.1 kg Cara Gold malt 34 35.86 2.7%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Belma10 g Belma Hops Pellet 9.4 Boil 30 min 14.95 10%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 15 min 7.19 10%
10 g Belma10 g Belma Hops Pellet 9.4 Boil 5 min 3.88 10%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 5 min 2.89 10%
30 g Belma30 g Belma Hops Pellet 9.4 Dry Hop 2 days 30%
30 g Motueka30 g Motueka Hops Pellet 7 Dry Hop 2 days 30%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.1
Mash volume with grains 13.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 14.3 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 19.6  
Equipment Profile Used: System Default
"Oh my! oh hi! oh I-P-A!" Specialty IPA: New England IPA beer recipe by Zerosopp. All Grain, ABV 6.95%, IBU 28.91, SRM 12.11, Fermentables: (Golden Promise, Carapils, Flaked Oats, Cara Gold malt) Hops: (Belma, Motueka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-08 09:53 UTC