SmooveMeh - Beer Recipe - Brewer's Friend

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SmooveMeh

183 calories 20.5 g 16 oz
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Beer Stats
Method: BIAB
Style: German Helles Exportbier
Boil Time: 90 min
Batch Size: 9.75 gallons (fermentor volume)
Pre Boil Size: 10.25 gallons
Post Boil Size: 9.53 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Swager
Hop Utilization: 92%
Calories: 183 calories (Per 16oz)
Carbs: 20.5 g (Per 16oz)
Created: Friday January 8th 2021
1.055
1.016
5.2%
27.7
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.83 lb Weyermann - Pilsner15.83 lb Pilsner 36 1.5 74.9%
2.12 lb Briess - Vienna Malt2.12 lb Vienna Malt 36 3 10%
3.18 lb Weyermann - Munich Type I3.18 lb Munich Type I 38 6 15%
21.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Saaz75 g Saaz Hops Pellet 3.5 First Wort 0 min 19.12 37.5%
75 g Saaz75 g Saaz Hops Pellet 3.5 Boil 10 min 5.89 37.5%
50 g Hersbrucker50 g Hersbrucker Hops Pellet 4 Whirlpool 20 min 2.71 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dortmunder Exportbier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 5 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.21 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.83 gal (59.33 qt). Suggest reducing initial strike volume to 10.31 gal (41.24 qt) and adding 2.83 gal (11.33 qt) sparge/top-off. 13.14 52.6  
Strike water volume (equipment estimates 14.87 g | 59.5 qt) 13.14 52.6  
Mash volume with grains (equipment estimates 16.56 g | 66.2 qt) 14.83 59.3  
Grain absorption losses -2.64 -10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.98 g | 47.9 qt) 10.25 41  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 9.53 38.1  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Top off amount 0.29 1.1  
Volume into fermentor 9.75 39  
Total: 13.14 52.6
Equipment Profile Used: System Default
"SmooveMeh" German Helles Exportbier beer recipe by David Swager. BIAB, ABV 5.16%, IBU 27.73, SRM 4.53, Fermentables: ( Pilsner, Vienna Malt, Munich Type I) Hops: (Saaz, Hersbrucker) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-10 17:32 UTC