GF Belgian Wit - Beer Recipe - Brewer's Friend

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GF Belgian Wit

166 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Friday January 8th 2021
1.051
1.007
5.8%
14.2
5.0
5.7
33.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale Millet Malt - Gluten Free9 lb Pale Millet Malt - Gluten Free $ 3.70 / lb
$ 33.30 		29 2.4 75%
2 lb American - Buckwheat Malt - Gluten Free2 lb Buckwheat Malt - Gluten Free 25 2 16.7%
1 lb Eckert Malting - Biscuit Rice Malt1 lb Biscuit Rice Malt 22 4.8 8.3%
12 lbs / $ 33.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 14.21 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz coriander Spice Boil 5 min.
1 oz Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.49 g | 34 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.45 g | 37.8 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.2 g | 20.8 qt) 5.61 22.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.61 g | 22.4 qt) 5.2 20.8  
Total: 9.25 37
Equipment Profile Used: System Default
"GF Belgian Wit" No Profile Selected beer recipe by Brewer #79124. BIAB, ABV 5.78%, IBU 14.21, SRM 5.01, Fermentables: (Pale Millet Malt - Gluten Free, Buckwheat Malt - Gluten Free, Biscuit Rice Malt) Hops: (Saaz) Other: (coriander, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-08 06:09 UTC