Golden Sour Ale - BIAB - Small Batch - Beer Recipe - Brewer's Friend

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Golden Sour Ale - BIAB - Small Batch

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 80%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday January 8th 2021
1.058
1.011
6.2%
0.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 69.1%
6.50 oz American - Wheat6.5 oz Wheat 38 1.8 3.1%
12 oz Belgian - Aromatic12 oz Aromatic 33 38 5.8%
12.25 oz Flaked Oats12.25 oz Flaked Oats 33 2.2 5.9%
5.50 oz German - Spelt Malt5.5 oz Spelt Malt 37 2 2.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.9%
17.50 oz German - Wheat Malt17.5 oz Wheat Malt 37 2 8.4%
6.50 oz American - White Wheat6.5 oz White Wheat 40 2.8 3.1%
208.25 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Strisselspalt3 g Strisselspalt Hops Pellet 3.5 Boil at 200 °F 60 min 0.93 100%
3 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Water Agt Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - F08 Sour Batch Kidz
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
68 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 13 0 50 50 0
ADD TO THE 6.5 GALLONS OF WATER
2.5g Calcium Chloride
2.5g Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 145 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 8.92 35.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Golden Sour Ale - BIAB - Small Batch" Mixed-Fermentation Sour Beer recipe by Sour Lover. BIAB, ABV 6.16%, IBU 0.93, SRM 7.99, Fermentables: (Pilsner, Wheat, Aromatic, Flaked Oats, Spelt Malt, Acidulated Malt, Wheat Malt, White Wheat) Hops: (Strisselspalt) Other: (Whirfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-02 01:25 UTC