American Pale Ale - caramel - Beer Recipe - Brewer's Friend

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American Pale Ale - caramel

18624 calories 1757.8 g 38 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.5 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 18624 calories (Per 38L)
Carbs: 1757.8 g (Per 38L)
Created: Friday January 8th 2021
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OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 37

1.053
1.011
5.6%
37.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 g Joe White - Light Munich450 g Light Munich 35.9 5.25 5.3%
8 kg Joe White - Pale Malt8 kg Pale Malt 36.8 1.9 94.7%
8.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Magnum38 g Magnum Hops Pellet 13.3 Boil 60 min 32.65 31.1%
14 g Cascade14 g Cascade Hops Pellet 6.3 Boil 10 min 2.07 11.5%
14 g Centennial14 g Centennial Hops Pellet 8.2 Boil 10 min 2.69 11.5%
28 g Cascade28 g Cascade Hops Pellet 6.3 Boil 0 min 23%
28 g Centennial28 g Centennial Hops Pellet 8.2 Boil 0 min 23%
122 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Mash 5 min.
1 tsp Irish Moss Fining Mash 5 min.
0.20 each Yeast Nutrient Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.74 bar       Temp: 4 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 68 °C 68 °C 60 min
17 L Sparge 68 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.31 L. Suggest reducing initial water volume to 45.4 L and adding 0.91 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.4
Mash volume with grains 30.9
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 30.3 L) 30.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 46.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 40 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 40
Total: 55.9  
Equipment Profile Used: System Default
"American Pale Ale - caramel" American Pale Ale beer recipe by Brewer #335375. All Grain, ABV 5.59%, IBU 37.4, SRM 3.64, Fermentables: (Light Munich, Pale Malt) Hops: (Magnum, Cascade, Centennial) Other: (Whirlfloc, Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-08 07:39 UTC