Soledad y Esperanza (IPL) - Beer Recipe - Brewer's Friend

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Soledad y Esperanza (IPL)

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday January 8th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 85.1%
1 lb Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt 34.5 6 8.5%
8 oz Mecca Grade - Opal 228 oz Opal 22 35.6 22 4.3%
4 oz Briess - Bonlander Munich4 oz Bonlander Munich 36 10 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.41 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.4 11.1%
1 oz Ella1 oz Ella Hops Pellet 14.8 Boil 5 min 9.31 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 15 min 3.65 11.1%
1 oz Ella1 oz Ella Hops Pellet 14.8 Whirlpool at 180 °F 15 min 6.28 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 15 min 2.97 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 5 days 11.1%
1 oz Ella1 oz Ella Hops Pellet 14.8 Dry Hop (High Krausen) 0 days 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) 6 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
8 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 each Orange zest Flavor Primary 15 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
MINNEAPOLIS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
184.9 6 16 201.8 156.4 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 145 °F 145 °F 10 min
0.5 gal Infusion 212 °F 154 °F 60 min
0.5 gal Infusion 212 °F 166 °F 10 min
4 gal Batch Sparge 212 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 145 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains (equipment estimates 5.23 g | 20.9 qt) 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 6 24  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Soledad y Esperanza (IPL)" American IPA beer recipe by elaplant74. All Grain, ABV 6.22%, IBU 32.02, SRM 5.34, Fermentables: (Bohemian Pilsner, Blonde RoastOat Malt, Opal 22, Bonlander Munich) Hops: (Amarillo, Cascade, Ella) Other: (Gypsum, Calcium Chloride (anhydrous), Orange zest)
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  • Last Updated: 2021-03-14 01:49 UTC