Belgian Blonde Ale - Beer Recipe - Brewer's Friend

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Belgian Blonde Ale

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Orlando Aguilar & Lorena Quiñones
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday January 8th 2021
1.062
1.015
6.2%
26.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Avangard - Pilsner1000 g Pilsner 37.3 1.7 87%
80 g German - Carapils80 g Carapils 35 1.3 7%
70 g Briess - Aromatic Munich Malt 20L70 g Aromatic Munich Malt 20L 35.4 20 6.1%
1,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Artisan - Saaz (Czech)7 g Saaz (Czech) Hops Pellet 3.5 Boil at 100 °C 60 min 16.78 50%
7 g Barth-Haas - Tettnang Tettnanger7 g Tettnang Tettnanger Hops Pellet 4 Boil at 100 °C 15 min 9.52 50%
14 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
3.20 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 25.4 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Infusion 20 °C 67 °C 60 min
5 L Fly Sparge 70 °C 70 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 4.6
Mash volume with grains 5.4
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 7.2 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4 L) 6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6 L) 4
Total: 11.1  
Equipment Profile Used: System Default
"Belgian Blonde Ale" Belgian Blond Ale beer recipe by Orlando Aguilar & Lorena Quiñones. All Grain, ABV 6.2%, IBU 26.3, SRM 5.49, Fermentables: (Pilsner, Carapils, Aromatic Munich Malt 20L) Hops: (Saaz (Czech), Tettnang Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-09 21:49 UTC