Ned the 2nd - Beer Recipe - Brewer's Friend

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Ned the 2nd

159 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lachtacular
Calories: 159 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Friday January 8th 2021
1.053
1.005
6.4%
9.1
14.8
n/a
15.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Extra Pale Premium Pilsner Malt3 kg Extra Pale Premium Pilsner Malt $ 2.73 / kg
$ 8.20 		38 1.5 65.2%
0.50 kg Crisp Malting - Dark Munich0.5 kg Dark Munich $ 3.79 / kg
$ 1.90 		36.3 19 10.9%
0.20 kg Gladfield - Dark Crystal Malt0.2 kg Dark Crystal Malt $ 4.36 / kg
$ 0.87 		35.4 96.45 4.3%
0.40 kg Crisp Malting - Amber0.4 kg Amber $ 5.95 / kg
$ 2.38 		33.1 27.5 8.7%
0.40 kg Gladfield - Aurora Malt0.4 kg Aurora Malt $ 4.36 / kg
$ 1.74 		37.2 29.44 8.7%
0.10 kg Gladfield - Shepherds Delight Malt0.1 kg Shepherds Delight Malt $ 4.36 / kg
$ 0.44 		35.4 120 2.2%
4.60 kg / $ 15.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.4 Boil 60 min 9.06 100%
20 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
White Labs - Flemish Ale Blend WLP665
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Low/Med
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 72 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.5
Mash volume with grains 14.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.8 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 29.5  
Equipment Profile Used: System Default
"Ned the 2nd" Flanders Red Ale beer recipe by Lachtacular. All Grain, ABV 6.35%, IBU 9.06, SRM 14.81, Fermentables: ( Extra Pale Premium Pilsner Malt, Dark Munich, Dark Crystal Malt, Amber, Aurora Malt, Shepherds Delight Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-12 04:15 UTC