Hermanus Germanus - Beer Recipe - Brewer's Friend

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Hermanus Germanus

239 calories 19.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John B Marsh
Calories: 239 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Friday January 8th 2021
1.073
1.011
8.1%
96.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 50%
4 lb American - Vienna4 lb Vienna 35 4 12.5%
4 lb Munich4 lb Munich 37 6 12.5%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.3%
3 lb American - White Wheat3 lb White Wheat 40 2.8 9.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 6.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.1%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 10 Boil 90 min 29 13.8%
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 60 min 40.66 13.8%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 45 min 13.69 13.8%
2 oz Hallertau Hersbrucker (4 AA)2 oz Hallertau Hersbrucker (4 AA) Hops Pellet 4 Boil 15 min 5.38 13.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 13.8%
3 oz Mandarina Bavaria (8.5 AA)3 oz Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Whirlpool 0 min 7.96 20.7%
1.50 oz Artisan - Cascade (5.8 AA)1.5 oz Artisan - Cascade (5.8 AA) Hops Pellet 5.8 Dry Hop 2 days 10.3%
14.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
Omega Yeast Labs - Brett Blend #2 Bit O' Funk OYL-211
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Very Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
- Marsh Family Brett/Bac. Slurry
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Infusion 154 °F 152 °F 90 min
2 gal 180 °F 180 °F 5 min
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 135 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.56 gal (82.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 8.56 gal (34.24 qt) sparge/top-off. 18 72  
WARNING: Based on your provided mash thickness (2.25 qt/lb), your strike volume will exceeds the total water needed for the recipe (17.25 g). Reduce mash thickness to 2.15 qt/lb or increase pre-boil volume to 13.75 g.    
Strike water volume at mash thickness of 2.25 qt/lb 18 72  
Mash volume with grains (equipment estimates 18.45 g | 73.8 qt) 20.56 82.2  
Grain absorption losses -4 -16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 2.11 8.5  
Going into fermentor 12 48  
Total: 17.25 69
Equipment Profile Used: System Default
"Hermanus Germanus" Belgian Blond Ale beer recipe by John B Marsh. All Grain, ABV 8.06%, IBU 96.68, SRM 5.81, Fermentables: (Pilsner, Vienna, Munich, Carapils (Dextrine Malt), White Wheat, Flaked Wheat, Flaked Oats) Hops: (Centennial (10 AA), Azacca, Styrian Goldings, Hallertau Hersbrucker (4 AA), Amarillo, Mandarina Bavaria (8.5 AA), Artisan - Cascade (5.8 AA)) Other: (Whirlfloc)
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  • Last Updated: 2021-02-02 02:01 UTC