Sundew Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sundew Ale

234 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday January 8th 2021
1.071
1.015
7.4%
23.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 62.5%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 12.5%
1.50 lb United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats 33 10 12.5%
1.50 lb New Zealand - Rolled Oats1.5 lb Rolled Oats 12.4 1.4 12.5%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 Boil 15 min 13.58 16.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 Boil 10 min 9.92 16.7%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Leaf/Whole 12 Boil 0 min 33.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 Boil 0 min 16.7%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 0 min 16.7%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.11 g | 28.5 qt) 6 24  
Mash volume with grains (equipment estimates 7.11 g | 28.5 qt) 6.96 27.8  
Grain absorption losses (steeping) -1.5 -6  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6 24
Equipment Profile Used: System Default
"Sundew Ale" No Profile Selected beer recipe by Maxh0p. Extract, ABV 7.36%, IBU 23.49, SRM 6.58, Fermentables: (Pale 2-Row, White Wheat, Golden Naked Oats, Rolled Oats) Hops: (Galaxy, Strata , Citra)
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-24 19:50 UTC