Classic Oatmeal Stout - Beer Recipe - Brewer's Friend

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Classic Oatmeal Stout

167 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6.8 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday January 8th 2021
1.054
1.016
5.0%
37.1
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
665.27 g United Kingdom - Maris Otter Pale665.27 g Maris Otter Pale 38 3.75 71.7%
80.64 g Flaked Oats80.64 g Flaked Oats 33 2.2 8.7%
40.32 g Gladfield - Wheat Malt40.32 g Wheat Malt 38.8 2.13 4.3%
60.48 g Bairds - Roasted Barley60.48 g Roasted Barley 33 600 6.5%
20.16 g Bairds - Chocolate Malt20.16 g Chocolate Malt 31 500 2.2%
60.48 g New Zealand - Dark Crystal Malt60.48 g Dark Crystal Malt 35.4 96.45 6.5%
927.35 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Barth-Haas - Northern Brewer6 g Northern Brewer Hops Pellet 9 Boil 45 min 37.12 100%
6 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.6 L) 8.6
Mash volume with grains (equipment estimates 12.2 L) 9.2
Grain absorption losses -0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 6.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Volume into fermentor 4
Total: 8.6  
Equipment Profile Used: System Default
"Classic Oatmeal Stout" No Profile Selected beer recipe by Anonymous. BIAB, ABV 5%, IBU 37.12, SRM 38.58, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat Malt, Roasted Barley, Chocolate Malt, Dark Crystal Malt) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-08 00:17 UTC