BILL'S JAN 21 BITTER - Beer Recipe - Brewer's Friend

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BILL'S JAN 21 BITTER

156 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Lawrence Warrick Flint
Calories: 156 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday January 7th 2021
1.047
1.015
4.3%
38.8
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - LME Pale Ale5 lb LME Pale Ale 34.5 6 62.5%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 12.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 12.5%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 9.4%
0.25 lb American - CaraBrown0.25 lb CaraBrown 34 55 3.1%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 33.41 66.7%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 4.54 25%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Leaf/Whole 5 Hop Stand 15 min 0.85 8.3%
3 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.75 23  
Grain absorption losses (steep / mash) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 4.4 g | 17.6 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Estimated amount in fermentor 5.49 22  
Total: 5.75 23
Equipment Profile Used: System Default
"BILL'S JAN 21 BITTER" No Profile Selected beer recipe by Lawrence Warrick Flint. Extract, ABV 4.26%, IBU 38.81, SRM 11.7, Fermentables: (LME Pale Ale, DME Pale Ale, Caramel / Crystal 60L, Carapils, CaraBrown) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-07 23:44 UTC