Continental Lager - Beer Recipe - Brewer's Friend

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Continental Lager

180 calories 16.7 g 12 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 180 calories (Per 12L)
Carbs: 16.7 g (Per 12L)
Created: Thursday January 7th 2021
1.055
1.011
5.9%
35.4
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg United Kingdom - Lager5.3 kg Lager 38 1.4 94.6%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 5.4%
5.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Perle38 g Perle Hops Pellet 8.2 Boil 60 min 33.95 82.6%
4 g Perle4 g Perle Hops Leaf/Whole 8.2 Boil 6 min 0.76 8.7%
4 g Perle4 g Perle Hops Leaf/Whole 8.2 Hop Stand 5 min 0.68 8.7%
46 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 6 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 50 75 25 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 L Strike 68 °C 65 °C 60 min
75 °C 75 °C 15 min
12 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.6
Mash volume with grains 23.3
Grain absorption losses -5.6
Remaining sparge water volume 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.6 L) 24
Hops absorption losses (whirlpool, hop stand) -0
Estimated amount in fermentor 24
Total: 35  
Equipment Profile Used: System Default
"Continental Lager" International Pale Lager beer recipe by Brewer #336821. All Grain, ABV 5.85%, IBU 35.39, SRM 3.02, Fermentables: (Lager, Wheat Malt) Hops: (Perle) Other: (Lactic acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-01-07 23:04 UTC