Weldwerks Chocolate Achromatic Stout
502 calories
54.7 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Pellet |
10.5 |
Boil
|
120 min |
45.07 |
100% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Magnum (Pellet) 1.4999999965689 oz Magnum (Pellet) Hops |
|
45.07 |
100% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 oz |
Cocoa Nibs
|
|
Flavor |
Secondary |
3 days |
1 each |
Vanilla Bean
|
|
Flavor |
Secondary |
20 days |
Target Water Profile
Toronto 2017
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
153 °F |
153 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 12.5 gal (50.02 qt). Suggest reducing initial strike volume to 10.34 gal (41.36 qt) and adding 0.5 gal (2.02 qt) sparge/top-off.
|
10.84 |
43.4
|
Strike water volume (equipment estimates 10.9 g | 43.6 qt)
|
10.84 |
43.4
|
Mash volume with grains (equipment estimates 12.56 g | 50.2 qt)
|
12.5 |
50
|
Grain absorption losses
|
-2.59 |
-10.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.06 g | 32.2 qt)
|
8 |
32
|
Boil off losses
|
-3 |
-12
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
10.84
|
43.4
|
Equipment Profile Used: |
System Default |
"Weldwerks Chocolate Achromatic Stout" Imperial Stout beer recipe by thunderaxe. BIAB, ABV 10%, IBU 45.07, SRM 50, Fermentables: ( Canadian - Pale 2-Row, Chocolate Malt, Pale Chocolate, German - Chocolate Rye, DRC, Caramel / Crystal 40L, Flaked Oats, Roasted Barley) Hops: (Magnum) Other: (Cocoa Nibs, Vanilla Bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-16 04:30 UTC