Altbier 2021 - Beer Recipe - Brewer's Friend

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Altbier 2021

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Endre - Norway
Hop Utilization: 99%
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday January 7th 2021
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OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 39

1.049
1.011
4.9%
32.8
12.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Munich3.5 kg Munich 37 6 72.2%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 5.2%
0.10 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 2.1%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 20.6%
4.85 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 13 Boil 60 min 28.92 50%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 3.86 50%
40 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.1
Mash volume with grains 15.3
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 26.4 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 32.8  
Equipment Profile Used: System Default
"Altbier 2021" Altbier beer recipe by Endre - Norway. All Grain, ABV 4.91%, IBU 32.79, SRM 12.23, Fermentables: (Munich, CaraMunich II, Pale Chocolate, Bohemian Pilsner) Hops: (Magnum, Saaz) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-27 13:02 UTC