NEIPA SIM3 - Beer Recipe - Brewer's Friend

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NEIPA SIM3

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lance
Hop Utilization: 96%
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday January 7th 2021
1.057
1.015
5.6%
15.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Canadian - Pale 2-Row23 lb Pale 2-Row 36 1.75 54.1%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt 37 3.5 7.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.2%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 4.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 7.1%
5 lb United Kingdom - Golden Naked Oats5 lb Golden Naked Oats 33 10 11.8%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 7.1%
3 lb Rice Hulls3 lb Rice Hulls 0 0 7.1%
42.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 212 °F 30 min 7.27 11.1%
3 oz Yakima Chief Hops - Simcoe3 oz Simcoe Hops Pellet 13.6 Whirlpool at 200 °F 20 min 8.45 11.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 140 °F 10 min 11.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 170 °F 6 days 11.1%
3 oz Yakima Chief Hops - Simcoe3 oz Simcoe Hops Pellet 13.6 Dry Hop (High Krausen) 6 days 11.1%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 6 days 11.1%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 9 days 11.1%
3 oz Yakima Chief Hops - Simcoe3 oz Simcoe Hops Pellet 13.6 Dry Hop at 140 °F 9 days 11.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 9 days 11.1%
27 oz / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Liters
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 12 0 102 47 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.84 gal (75.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.84 gal (27.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.34 gal (77.35 qt). Suggest reducing strike water volume to 8.6 gal (34.4 qt) and adding 7.34 gal (29.35 qt) sparge/top-off. 15.94 63.8  
Strike water volume at mash thickness of 1.5 qt/lb 15.94 63.8  
Mash volume with grains 19.34 77.4  
Grain absorption losses -5.31 -21.3  
Remaining sparge water volume (equipment estimates 8.46 g | 33.9 qt) 9.63 38.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.84 g | 75.4 qt) 20 80  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 17.34 g | 69.4 qt) 18 72  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.66 g | 70.7 qt) 17 68  
Total: 25.56 102.3
Equipment Profile Used: System Default
"NEIPA SIM3" American IPA beer recipe by Lance. All Grain, ABV 5.61%, IBU 15.72, SRM 5.66, Fermentables: (Pale 2-Row, Vienna Malt, Acidulated Malt, CaraFoam, Flaked Oats, Golden Naked Oats, Flaked Wheat, Rice Hulls) Hops: (Citra, Simcoe, Mosaic)
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  • Last Updated: 2021-02-26 10:53 UTC