Larry's Light Lager - Beer Recipe - Brewer's Friend

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Larry's Light Lager

118 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 219.5 gallons
Post Boil Size: 217.25 gallons
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Post Boil Gravity: 9.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Thursday January 7th 2021
9.0 °P
2.3 °P
3.6%
15.4
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Proximity - Base Malt100 lb Base Malt 37.5 2 35%
110 lb American - Pale 6-Row110 lb Pale 6-Row 35 1.8 38.5%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 17.5%
12 lb German - Acidulated Malt12 lb Acidulated Malt 27 3.4 4.2%
14 lb Proximity - Munich Malt14 lb Munich Malt - (late mash tun addition) 37.3 10 4.9%
286 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Sterling (8.7 AA)5 oz Sterling (8.7 AA) Hops Pellet 8.7 Boil 90 min 4.73 10%
12 oz Sterling (8.7 AA)12 oz Sterling (8.7 AA) Hops Pellet 8.7 Boil 60 min 10.62 24%
33 oz Citra (11 AA)33 oz Citra (11 AA) Hops Pellet 11 Boil 0 min 66%
50 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.13 gal (884.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.13 gal (836.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 148.01 gal (592.02 qt) 125.13 500.5  
Strike water volume at mash thickness of 1.75 qt/lb 125.13 500.5  
Mash volume with grains 148.01 592  
Grain absorption losses -35.75 -143  
Remaining sparge water volume (equipment estimates 132 g | 528 qt) 130.38 521.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 221.13 g | 884.5 qt) 219.5 878  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.88 -7.5  
Post boil Volume (equipment estimates 217 g | 868 qt) 217.25 869  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 217.25 g | 869 qt) 217 868  
Total: 255.5 1022
Equipment Profile Used: System Default
"Larry's Light Lager" No Profile Selected beer recipe by Crow Hop. All Grain, ABV 3.55%, IBU 15.35, SRM 3.01, Fermentables: (Base Malt, Pale 6-Row, Flaked Corn, Acidulated Malt, Munich Malt) Hops: (Sterling (8.7 AA), Citra (11 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-01-15 17:38 UTC