Rhubarb Pie Sour - Beer Recipe - Brewer's Friend

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Rhubarb Pie Sour

209 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday January 7th 2021
1.063
1.017
6.0%
6.1
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Avangard - Pilsner6 lb Pilsner 37.3 1.7 50%
6 lb Avangard - Wheat6 lb Wheat 38.2 2 50%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Pellet 15.1 Boil 5 min 6.13 100%
0.50 oz / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.27 g | 29.1 qt) 9.25 37  
Mash volume with grains (equipment estimates 8.23 g | 32.9 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.52 g | 22.1 qt) 7.5 30  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Rhubarb Pie Sour" Berliner Weisse beer recipe by brewguybernie. BIAB, ABV 6.03%, IBU 6.13, SRM 4.15, Fermentables: (Pilsner, Wheat) Hops: (Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-07 19:57 UTC