Horny Toad - Beer Recipe - Brewer's Friend

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Horny Toad

248 calories 28.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.15 liters
Post Boil Size: 25.39 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 500ml)
Carbs: 28.5 g (Per 500ml)
Created: Thursday January 7th 2021
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OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 41

1.053
1.016
4.8%
50.1
17.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Coopers - Pale Malt5 kg Pale Malt 38 5.97 90.9%
0.50 kg Thomas Fawcett - Crystal Malt I0.5 kg Crystal Malt I 34 118.59 9.1%
5.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11.5 Boil 60 min 41.08 37.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 9.07 37.5%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 0 min 25%
80 g / £ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 104.7 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 72 °C 67 °C 60 min
5.8 L Batch Sparge -- 80 °C 15 min
13.6 L Batch Sparge -- 80 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.3 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 32.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 25.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.4 L) 23
Total: 38.6  
Equipment Profile Used: System Default
"Horny Toad" Strong Bitter beer recipe by Scrattajack. All Grain, ABV 4.83%, IBU 50.14, SRM 17.29, Fermentables: (Pale Malt, Crystal Malt I) Hops: (Target, Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-22 18:15 UTC