Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | US - Pale 2-Row | 37 | 1.8 | 72.9% | |
1.20 lb | Caramel / Crystal 60L | 34 | 60 | 6.3% | |
0.60 lb | American - Midnight Wheat Malt | 33 | 550 | 3.1% | |
1 lb | Flaked Rye | 36 | 2.8 | 5.2% | |
2.40 lb | Rye | 38 | 3.5 | 12.5% | |
19.20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Comet | Pellet | 10 | Boil | 60 min | 12.97 | 4.5% | |
0.75 oz | Cascade | Pellet | 4.7 | Boil | 20 min | 5.54 | 6.8% | |
0.75 oz | Citra | Pellet | 13.2 | Boil | 30 min | 19.73 | 6.8% | |
1 oz | Citra | Pellet | 13.2 | Boil | 5 min | 6.82 | 9.1% | |
1 oz | Cascade | Pellet | 7 | Whirlpool at 185 °F | 10 min | 4.77 | 9.1% | |
1.50 oz | Citra | Leaf/Whole | 11 | Whirlpool at 185 °F | 10 min | 11.24 | 13.6% | |
1 oz | Cascade | Pellet | 7 | Dry Hop | 7 days | 9.1% | ||
1.50 oz | Centennial | Pellet | 9 | Dry Hop | 7 days | 13.6% | ||
1.50 oz | Citra | Leaf/Whole | 11 | Dry Hop | 7 days | 13.6% | ||
1.50 oz | Citra | Leaf/Whole | 11 | Dry Hop | 3 days | 13.6% | ||
11 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
12 g | Gypsum | Water Agt | Mash | 1 hr. | |
5 g | Salt | Water Agt | Mash | 1 hr. | |
3 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 8.22 psi Temp: 35 °F CO2 Level: 2.35 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 5 | 35 | 60 | 50 | 265 |
If using tap water, just add about 5g of Gypsum |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28.75 qt | 165F water, grain temp 70F | Strike | -- | 153 °F | 45 min |
1 gal | Sparge | -- | 180 °F | 45 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.86 g | 39.4 qt) | 9.15 | 36.6 |
Mash volume with grains (equipment estimates 11.39 g | 45.6 qt) | 10.69 | 42.7 |
Grain absorption losses | -2.4 | -9.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.09 | -0.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.91 g | 23.6 qt) | 5.5 | 22 |
Total: | 9.15 | 36.6 |
Equipment Profile Used: | System Default |