Biscuity Mild - Beer Recipe - Brewer's Friend

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Biscuity Mild

129 calories 14.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wethurgeek
Calories: 129 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Thursday January 7th 2021
1.039
1.011
3.6%
18.6
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 73.2%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 18.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.1%
0.20 lb American - Midnight Wheat Malt0.2 lb Midnight Wheat Malt 33 550 2.4%
8.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 50 min 12.25 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.39 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion 169 °F 158 °F 60 min
5.25 gal Sparge 185 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.08 12.3  
Mash volume with grains (equipment estimates -0.27 g | -1.1 qt) 3.73 14.9  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 1.28 g | 5.1 qt) 1.2 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.28 17.1
Equipment Profile Used: System Default
 
Notes

Factored in extra 2.5 gallons for grain water absorption and boil off/evaporation.

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  • Last Updated: 2021-01-07 19:28 UTC