Ybarra Stout Bell´s Brewery - Beer Recipe - Brewer's Friend

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Ybarra Stout Bell´s Brewery

416 calories 46.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 416 calories (Per 330ml)
Carbs: 46.7 g (Per 330ml)
Created: Thursday January 7th 2021
1.132
1.040
12.0%
34.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 kg United Kingdom - Pale 2-Row9.6 kg Pale 2-Row 38 2.5 80%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 1.8 1.3%
1 kg Bob's Red MIll - Flaked Oats1 kg Flaked Oats 33 1 8.3%
0.50 kg American - Black Malt0.5 kg Black Malt 28 500 4.2%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 4.2%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 2.1%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Centennial35 g Centennial Hops Leaf/Whole 15 Boil 60 min 34.48 41.2%
50 g Centennial50 g Centennial Hops Leaf/Whole 15 Boil 0 min 58.8%
85 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sparge 65 °C 69 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains 25.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 20.5 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19.5 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19.5
Total: 36.9  
Equipment Profile Used: System Default
"Ybarra Stout Bell´s Brewery" No Profile Selected beer recipe by Brewer #336828. All Grain, ABV 12.04%, IBU 34.48, SRM 50, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats, Black Malt, Roasted Barley, Chocolate) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-30 18:48 UTC