Ale-Ian Redeye - Beer Recipe - Brewer's Friend

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Ale-Ian Redeye

242 calories 25.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.79 liters
Post Boil Size: 21.78 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Alan Harper
Rating:
3.00 (1 Review)

Calories: 242 calories (Per 500ml)
Carbs: 25.1 g (Per 500ml)
Created: Thursday January 7th 2021
1.052
1.013
5.2%
20.6
12.9
5.4
9.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g Crisp Malting - Extra Pale Ale Malt2200 g Extra Pale Ale Malt £ 0.00 / g
£ 2.09 		38 1.7 49.9%
800 g Bestmalz - Best RED X800 g Best RED X £ 0.00 / g
£ 1.60 		36 12 18.2%
160 g Crisp Malting - Crystal Extra Dark - 120L160 g Crystal Extra Dark - 120L £ 0.00 / g
£ 0.32 		35 120 3.6%
140 g Bestmalz - BEST Caramel Amber140 g BEST Caramel Amber £ 0.00 / g
£ 0.28 		34.5 19 3.2%
80 g Weyermann - Acidulated80 g Acidulated £ 0.00 / g
£ 0.23 		27 3.4 1.8%
25 g GB - Roasted Barley25 g Roasted Barley £ 0.00 / g
£ 0.07 		29 488 0.6%
800 g GB - Munich Malt800 g Munich Malt £ 0.00 / g
£ 1.33 		40 10 18.2%
200 g US - Rice Hulls200 g Rice Hulls £ 0.00 / g
£ 0.40 		0.01 0 4.5%
4,405 g / £ 6.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops £ 0.03 / g
£ 1.22 		Pellet 4.4 Boil 60 min 20.64 100%
35 g / £ 1.22
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g Calcium Chloride Flakes £ 0.01 / g
£ 0.02 		Water Agt Mash 1 hr.
1.80 g Calcium Sulphate (Gypsum) £ 0.01 / g
£ 0.02 		Water Agt Mash 1 hr.
0.50 g Magnesium Chloride £ 0.04 / g
£ 0.02 		Water Agt Mash 1 hr.
0.50 each Whirlfloc £ 0.20 / each
£ 0.10 		Fining Boil 10 min.
£ 0.16
 
Yeast
Crossmyloof - BEòIR
Amount:
1 Each
Cost:
£ 1.83 / each
£ 1.83
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
£ 1.83 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 96.6 g       Temp: 14 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
9D.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Strike 73 °C 67 °C 60 min
19 L Sparge -- 74 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 20
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

Original recipe was Red X Irish Ale
Uses the yeast slurry from Scottish Four Quid to make a starter

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  • Last Updated: 2022-03-03 17:48 UTC