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Hefe

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday January 7th 2021
1.051
1.012
5.1%
12.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 lb German - Pilsner1.1 lb Pilsner 38 1.6 50%
1.10 lb German - Pale Wheat1.1 lb Pale Wheat 39 1.5 50%
2.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Northern Brewer - German Tettnang6 g German Tettnang Hops Pellet 3.5 Boil 60 min 12.06 100%
6 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.96 3.9  
Mash volume with grains 1.14 4.6  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.32 g | 9.3 qt) 1.06 4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.76 g | 11 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.25 5  
Going into fermentor 1.25 5  
Total: 2.03 8.1
Equipment Profile Used: System Default
"Hefe" Weissbier beer recipe by Brewer #345072. All Grain, ABV 5.08%, IBU 12.06, SRM 2.97, Fermentables: (Pilsner, Pale Wheat) Hops: (German Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-07 16:57 UTC