Cerveza trigo frambuesa - Beer Recipe - Brewer's Friend

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Cerveza trigo frambuesa

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 70 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: cesarobcn
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday January 7th 2021
1.054
1.012
5.5%
16.6
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Bairds - London Lager Malt1.5 kg London Lager Malt 37 1.7 53.6%
1.30 kg Crisp Malting - Wheat Malt1.3 kg Wheat Malt 38.87 2 46.4%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - Challenger10 g Challenger Hops Pellet 7.5 Boil 45 min 16.63 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Other Boil 15 min.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
100 g lactose Other Boil 10 min.
1.50 kg Raspberries Flavor Primary 7 days
 
Yeast
Wyeast - American Wheat 1010
Amount:
11 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 90.4 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 L Infusion 65 °C 65 °C 60 min
9.6 L Fly Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.4
Mash volume with grains 10.2
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 13.5 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.2 L) 15.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.5
Going into fermentor 11.5
Total: 19.2  
Equipment Profile Used: System Default
"Cerveza trigo frambuesa" Specialty Fruit Beer recipe by cesarobcn. All Grain, ABV 5.54%, IBU 16.63, SRM 3.69, Fermentables: (London Lager Malt, Wheat Malt) Hops: (Challenger) Other: (Irish Moss, Epsom Salt, Gypsum, Lactic acid, lactose, Raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-08 22:16 UTC