Panela de vó - Beer Recipe - Brewer's Friend

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Panela de vó

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday January 7th 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.60 kg American - Pilsner1.6 kg Pilsner 37 3.31 61.5%
0.80 kg Munich Malt0.8 kg Munich Malt 36.8 19.5 30.8%
0.20 kg The Swaen - Melany0.2 kg Melany 35 70.55 7.7%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil at 100 °C 45 min 22.5 25%
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 14.85 37.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil at 80 °C 0 min 37.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 70 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.4 L) 17.5
Mash volume with grains (equipment estimates 21.1 L) 19.2
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 17.5  
Equipment Profile Used: System Default
"Panela de vó" American Pale Ale beer recipe by Brewer #345067. BIAB, ABV 5.68%, IBU 37.36, SRM 16.31, Fermentables: (Pilsner, Munich Malt, Melany) Hops: (Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-07 05:24 UTC