Nøgne Ø, Ekstra God Jul - KLONE - Beer Recipe - Brewer's Friend

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Nøgne Ø, Ekstra God Jul - KLONE

380 calories 31.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 42.5 liters
Post Boil Size: 35.01 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nøgne Ø
Hop Utilization: 98%
Calories: 380 calories (Per 330ml)
Carbs: 31.9 g (Per 330ml)
Created: Thursday January 7th 2021
1.123
1.021
13.5%
30.6
98.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.40 kg Munich - Light 10L6.4 kg Munich - Light 10L 33 25.19 34.3%
2.88 kg United Kingdom - Maris Otter Pale2.88 kg Maris Otter Pale 38 8.51 15.5%
1.92 kg Belgian - Special B1.92 kg Special B 34 305.39 10.3%
1.60 kg Belgian - Biscuit1.6 kg Biscuit 35 59.88 8.6%
1.28 kg Thomas Fawcett - Pale Crystal Malt1.28 kg Pale Crystal Malt 34 59.88 6.9%
0.64 kg Castle Malting - Château Cafe Light0.64 kg Château Cafe Light 34 238.67 3.4%
0.64 kg Belgian - Chocolate0.64 kg Chocolate 30 905.81 3.4%
0.64 kg Thomas Fawcett - Crystal Rye Malt0.64 kg Crystal Rye Malt - (late boil kettle addition) 32.2 198.64 3.4%
2,640 g Brown Sugar2640 g Brown Sugar 45 38.53 14.2%
18.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 Boil 60 min 28.46 19.5%
66 g Saaz66 g Saaz Hops Pellet 3.5 Boil 5 min 2.18 32.2%
99 g Saaz99 g Saaz Hops Pellet 3.5 Whirlpool 0 min 48.3%
205 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml White Labs - Amino-Quik WLN4200 Other Primary 3 days
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 331 B cells required
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Brønnvatn Aasbrauta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63 °C 45 min
Temperature -- 72 °C 15 min
Sparge -- 78 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 32
Mash volume with grains 42.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 25.8 L) 25.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 42.6 L) 42.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 33.5 L) 35
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34.5 L) 33
Total: 57.8  
Equipment Profile Used: System Default
 
Notes

Brown sugar= Demerara. Tilsettast oppløyst i litt varmt vatn. I 4*660 g, ved SG 1015

Oppskrifta seier Amylo30 (enzymer). Har lagt inn en anna variant her.

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  • Last Updated: 2021-01-08 10:30 UTC