Eternal Joy and Never Ending Splendor - Beer Recipe - Brewer's Friend

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Eternal Joy and Never Ending Splendor

163 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.43 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday January 7th 2021
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OG: 1.050 FG: 1.014 ABV: 4.7% IBU: 35

1.049
1.016
4.4%
35.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb American - White Wheat4.4 lb White Wheat 40 2.8 40.4%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 18.3%
4.50 lb Canadian - Pale 2-Row4.5 lb Pale 2-Row 36 1.75 41.3%
10.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 12.8 Boil 60 min 11.62 7.2%
4.70 g Columbus (15 AA)4.7 g Columbus (15 AA) Hops Pellet 15 Boil 60 min 9.15 4.9%
2 oz Citra2 oz Citra Hops Pellet 12.8 Whirlpool at 175 °F 20 min 10.46 58.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.4 Whirlpool at 175 °F 20 min 4.66 29.3%
96.75 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Strike 163 °F 155 °F 60 min
12 qt Top Off -- 175 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.09 16.4  
Mash volume with grains (equipment estimates 4.78 g | 19.1 qt) 4.96 19.8  
Grain absorption losses -1.36 -5.5  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.43 21.7  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.18 0.7  
Going into fermentor 5.5 22  
Total: 7.86 31.5
Equipment Profile Used: System Default
"Eternal Joy and Never Ending Splendor" American Wheat Beer recipe by Brewer #51601. All Grain, ABV 4.37%, IBU 35.89, SRM 4.52, Fermentables: (White Wheat, Maris Otter Pale, Pale 2-Row) Hops: (Citra, Columbus (15 AA), Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-07 20:23 UTC